Dessert
Our most extensive range includes cones, tarts, cups and waffles – puff, shortcrust and choux pastry – even meringues, sponges and decorations. All your sweet needs are met here.
Tartlets
Designed for the dessert course using a sweet pressed fonçage in an assortment of styles.
Mini Tartlets
A pressed fonçage dough creating innovative, modern shapes and a range of sizes.
Shortcrust Tarts
Straight sided or fluted in a wide range of sizes for the greatest pastry versatility.
Decorations
Simply choose your flavour and sprinkle over a finished dessert or cake for added texture.
Meringues
Incredibly light with the perfect crunch, our Meringues come in a choice of styles and sizes.
Sponge Cake & Sheets
Wonderfully light, ambient sponge ready for topping with your favourite filling.
Babas
A retro French dessert that is sure to impress when quite simply filled and served.
Macarons
Ready-to-fill with your choice of sweet fillings, simple; yet undeniably popular.
Mini Chocolate Cups
A sturdy form yet delicate design, embodies our mini chocolate cups.
Waffles
The all-important crunch of our wafer-thin waffle cases will add texture and taste to any dessert.
Sugared Puff Pastry
A deliciously light choux pastry with the crunch and sweetness of the sugar coating.
Choux Pastry
Our Choux pastry features traditional design complete with a rustic, handmade finish.
Discover more about the Pidy Dessert range
Or explore these recipes for some inspiration on how to make the most of Pidy products...